By Quincy Williams
Grandmas Bread
8 steps
Prep:2hCook:40min
Add yeast, sugar, and warm water. Let rest for 10 min.
Mix water, sugar, and oil.
Add yeast mixture.
Add flour slowly. Mixing while adding.
After all flour folded into yeast mixture, let rise for 1hr.
Punch dough down.
Break into 4 loaves. Putting loaves in individual bread pan to rise for 30 min.
Bake bread at 350 for 30-40 min.
Updated at: Wed, 16 Aug 2023 23:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
31
High
Nutrition per serving
Calories294.3 kcal (15%)
Total Fat11.7 g (17%)
Carbs41.4 g (16%)
Sugars3.3 g (4%)
Protein5.3 g (11%)
Sodium699 mg (35%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add yeast, sugar, and warm water. Let rest for 10 min.
Step 2
Mix water, sugar, and oil.
Step 3
Add yeast mixture.
Step 4
Add flour slowly. Mixing while adding.
Step 5
After all flour folded into yeast mixture, let rise for 1hr.
Step 6
Punch dough down.
Step 7
Break into 4 loaves. Putting loaves in individual bread pan to rise for 30 min.
Step 8
Bake bread at 350 for 30-40 min.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
