Chocolate Chip French Toast Casserole

Name: Chocolate Chip French Toast Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American, French, Mediterranean, European
Ingredients: 1 loaf brioche bread, cut into chunks; 1 cup mini chocolate chips; 2 cups milk; 6 eggs; 1 tbsp cinnamon; 1 tsp vanilla; 1/4 cup packed brown sugar; 1/2 tsp salt

7 steps

Prep:30minCook:45min

This is a great make ahead breakfast for holidays, weekends or busy mornings because the longer you let it sit the better it is! You can use any type of bread too.

Updated at: Thu, 17 Aug 2023 12:00:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories368.1 kcal (18%)

Total Fat17.4 g (25%)

Carbs44.9 g (17%)

Sugars24.6 g (27%)

Protein11.5 g (23%)

Sodium373.1 mg (19%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 loafbrioche bread

cut into chunks

1 cupmini chocolate chips

2 cupsmilk

6eggs

1 Tbspcinnamon

1 tspvanilla

¼ cupbrown sugar

packed

½ tspsalt

Instructions

Step 1

Lightly grease an 11x17 baking dish

Step 2

Add in the brioche cubes

Step 3

In a mixing bowl, whisk together with an electric mixer the milk, eggs, brown sugar, vanilla, salt and cinnamon. Whisk in the chocolate chips. Pour over the bread and make sure all the bread chunks are saturated by the egg mixture.

Step 4

Cover with foil and refrigerate at least 30 minutes, up to 24 hours.

Step 5

When ready to bake preheat the oven to 350°F.

Step 6

Bake, covered, for 45 minutes.

Step 7

Serve with syrup, whipped cream, or berries

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