By Lydia Belcher
Momma's Cornbread
4 steps
Prep:5minCook:20min
For a sweeter cornbread add 3-4 Tbsp sugar to dry ingredients and drizzle honey over the top before cooking. For cornbread with a kick add some diced jalapenos and cheddar cheese to the batter before cooking.
Updated at: Thu, 17 Aug 2023 04:43:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories185.3 kcal (9%)
Total Fat5.1 g (7%)
Carbs30.5 g (12%)
Sugars1.9 g (2%)
Protein4.1 g (8%)
Sodium487 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put the oil in a cast iron or glass dish and put into the oven while it is being preheated to 400°.
OvenPreheatStep 2
Mix dry ingredients thoroughly then add the milk, stir until the mixture is smooth.
Step 3
Add the hot oil from the pan, mix, then pour the batter into the hot pan.
Step 4
Cook for 20 minutes or until a toothpick inserted into the middle comes out clean.
Notes
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Crispy
Easy
Go-to
Moist
Under 30 minutes
