By Sarah Morton
Baked cabbage with nuts and cheese
Serve with baked potato
Updated at: Thu, 17 Aug 2023 03:01:26 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories787.3 kcal (39%)
Total Fat54 g (77%)
Carbs50.6 g (19%)
Sugars22.8 g (25%)
Protein31.7 g (63%)
Sodium579.3 mg (29%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the béchamel sauce
Instructions
Step 1
Chop cabbage coarsely and boil until it is cooked but still crunchy. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, chopped nuts and grated cheese. Season with a layer of nutmeg, salt and pepper and finish with a layer of cheese. Bake for 15 minutes at 220C/425F.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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