Pea & Spinach Carbonara

Updated at: Thu, 17 Aug 2023 04:06:06 GMT

Step 1

1. Put ten cups of water in a large pot and bring to a boil over high heat

Step 2

2. Meanwhile, heat oil in a large skillet over medium high heat. Add bread crumbs and garlic and cook until toasted, about 2 minutes. Transfer to a small bowl and stir in two tablespoons parmesan and parsley. Set aside

Step 3

3. Whisk the remaining 6 tablespoons parmesan, egg yolks, egg, salt and pepper in a medium bowl

Step 4

4. Cook pasta and boiling water, stirring occasionally for one minute. Add spinach and peas and cook until the pasta is tender, about one minute more. Reserve 1/4 cup of the cooking water. Drain in place in a large bowl

Step 5

5. Slowly whisk the reserved cooking water into the egg mixture. gradually add the mixture to the pasta, stirring with tongs to combine. Serve topped with the reserved bread crumb mixture

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