Thyme Yorkshire puddings

Name: Thyme Yorkshire puddings
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 120g plain flour; 1 tsp. salt; 1 tbsp. fresh thyme leaves; 3 eggs beaten; 200ml milk

1 step

Prep:1h 5minCook:25min

The perfect accompaniment to a delicious Sunday lunch.

Updated at: Thu, 17 Aug 2023 08:48:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories125.8 kcal (6%)

Total Fat3.4 g (5%)

Carbs17.1 g (7%)

Sugars1.8 g (2%)

Protein6 g (12%)

Sodium432.4 mg (22%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

120gplain flour

1 tspsalt

1 Tbspfresh thyme leaves

3eggs

beaten

200mlmilk

Instructions

Step 1

1: Mix the flour with the salt and fresh thyme then whisk in the eggs. Pour in the milk and whisk until there are no lumps. Place the batter in the fridge to rest for an hour. Pre-heat some Yorkshire pudding tins along with some oil then cook in an oven set at 230c / gas mark 8 for 25 minutes. Do not to open the door whilst cooking.