Samsung Food
Log in
Use App
Log in
Dannie's Turkey Chili
100%
1
Dannielle Shaw
By Dannielle Shaw

Dannie's Turkey Chili

8 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 10:38:16 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories405.4 kcal (20%)
Total Fat12.8 g (18%)
Carbs45.1 g (17%)
Sugars14 g (16%)
Protein31.1 g (62%)
Sodium1606.4 mg (80%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep vegetables and homemade chili seasonings. Mince garlic.
Step 2
Heat drizzle of oil in large pot or dutch oven over medium-high heat. Add turkey and vegetables to pot, breaking the meat into bits.
Step 3
Saute turkey and vegetables until turkey is brown and veggies are starting to turn tender. Add a dash of salt, to taste. Turn down heat if the mixture is cooking too fast.
Step 4
Add chili seasoning and garlic. Saute until fragrant, about 30 seconds.
Step 5
Add tomato paste, beans, and tomatoes and enough broth/water to cover meat, beans, and veggies. Season with salt and pepper to taste and bring to a boil.
Step 6
Reduce heat and simmer uncovered for at 15 minutes to cook veggies and reduce liquid.
Step 7
Add frozen corn and stir until corn is distributed in chili.
Step 8
Add sweetener of choice to taste. And continue to simmer on low heat to let flavors meld.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish