Dannie's Turkey Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep vegetables and homemade chili seasonings. Mince garlic.

Step 2

Heat drizzle of oil in large pot or dutch oven over medium-high heat. Add turkey and vegetables to pot, breaking the meat into bits.

Step 3

Saute turkey and vegetables until turkey is brown and veggies are starting to turn tender. Add a dash of salt, to taste. Turn down heat if the mixture is cooking too fast.

Step 4

Add chili seasoning and garlic. Saute until fragrant, about 30 seconds.

Step 5

Add tomato paste, beans, and tomatoes and enough broth/water to cover meat, beans, and veggies. Season with salt and pepper to taste and bring to a boil.

Step 6

Reduce heat and simmer uncovered for at 15 minutes to cook veggies and reduce liquid.

Step 7

Add frozen corn and stir until corn is distributed in chili.

Step 8

Add sweetener of choice to taste. And continue to simmer on low heat to let flavors meld.