Zimtsterne

Cinnamon stars. Makes 80 small cookies.

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Step 1

Beat egg whites to stiffness and fold in powdered sugar

Step 2

Set aside 3 tbsp of egg whites

Step 3

To the rest add vanilla sugar, almond extract, cinnamon, and almond meal

Step 4

Roll onto plastic wrap/silicone sheet to 1/2 cm thick; rest in fridge for 15 min

Step 5

Take off wrap and cut them with a star-shaped cutter

Step 6

Arrange on parchment-lined baking sheet (they will barely spread) and pipe/spoon on meringue

Step 7

Bake at 250 degrees for 15 min, then reduce to 215 for 30 min

Step 8

Eat.