Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories35.4 kcal (2%)
Total Fat2.4 g (3%)
Carbs2.7 g (1%)
Sugars2.3 g (3%)
Protein1.1 g (2%)
Sodium1.9 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
80 servings
Instructions
Step 1
Beat egg whites to stiffness and fold in powdered sugar
Step 2
Set aside 3 tbsp of egg whites
Step 3
To the rest add vanilla sugar, almond extract, cinnamon, and almond meal
Step 4
Roll onto plastic wrap/silicone sheet to 1/2 cm thick; rest in fridge for 15 min
Step 5
Take off wrap and cut them with a star-shaped cutter
Step 6
Arrange on parchment-lined baking sheet (they will barely spread) and pipe/spoon on meringue
Step 7
Bake at 250 degrees for 15 min, then reduce to 215 for 30 min
Step 8
Eat.
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