Peggy Soup

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Step 1

Chop all veg to small chunks

Step 2

Fry onions, Carrots and celery until soft

Step 3

Boil the water and add stock cubes, ensuring they all dissolve to make stock

Step 4

Add the stock to the pot with the lentils

Step 5

Simmer until all the lentils are soft and cooked

Step 6

Allow to cool and then blend until smooth