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Pan con tomate

By Ben Wise-Fowler

Pan con tomate

Prep:10minCook:5min

Quick & easy Spanish snack

Updated at: Thu, 17 Aug 2023 02:29:42 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories120.7 kcal (6%)

Total Fat7.9 g (11%)

Carbs10.2 g (4%)

Sugars2.4 g (3%)

Protein2.3 g (5%)

Sodium463.1 mg (23%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

red wine vinegar

Instructions

Step 1

Slice the bread & toast it until crispy

Slice the bread & toast it until crispy

bread

olive oil

Step 2

Cut the garlic clove in half and rub it all over the bread

Cut the garlic clove in half and rub it all over the bread

garlic clove1

Step 3

Grate the tomatoes, bin the skins

Grate the tomatoes, bin the skins

tomatoes

Step 4

Mix a pinch of salt, pepper & a little splash of red wine vinegar into the tomato mix

salt

pepper

red wine vinegar

Step 5

Spoon the tomato pulp over the bread. Drizzle with oil and serve!

Spoon the tomato pulp over the bread. Drizzle with oil and serve!

Notes

1 liked

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Crispy

Delicious

Easy

Fresh

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