Pan Con Tomatoe
6 steps
Prep:5minCook:15min
Pan con Tomate is one of my favorite fresh summer snacks. It's a great way to use up some ripe and juicy tomatoes!
Updated at: Thu, 17 Aug 2023 08:44:18 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories241.8 kcal (12%)
Total Fat12.2 g (17%)
Carbs28.1 g (11%)
Sugars2.4 g (3%)
Protein5.5 g (11%)
Sodium338.5 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350˚F. Place ciabatta pieces onto a baking sheet, cut-side up, about 1/2 inch apart.
Step 2
2. Brush 3 tablespoons of oil over the sliced ciabatta pieces and toast for 12 to 15 minutes.
Step 3
3. Allow ciabatta to cool slightly, then while still warm, rub the cut side of garlic clove onto the tops of each slice of bread.
Step 4
4. Grate the cut side of each tomato into a large bowl, discarding skins.
Step 5
5. Spread an even layer or grated tomato onto each piece of toasted ciabatta.
Step 6
6. Sprinkle with salt and pepper and drizzle with remaining oil. Serve.
Notes
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