Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories75.4 kcal (4%)
Total Fat2.4 g (3%)
Carbs10.3 g (4%)
Sugars0.6 g (1%)
Protein3.8 g (8%)
Sodium582.3 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend all ingredients together in a food processor and transfer to a serving dish!
Notes
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