Mom's Meat Ball Recipe

My Mom's old recipe. Always a hit.

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Step 1

Pre-heat oven to 350 F.

Step 2

Line a 9" x 13" pan with parchment paper.

Step 3

Place chopped onion in the small jar of an electric food processor and pulse twice for 5 seconds to finely chop. Do Not Puree.

Step 4

Mix all meat ball ingredients together in a large bowl

Step 5

Roll meat ball mixture into 1" balls and place on lined pan.

Step 6

Bake in oven for 18 minutes, Remove from oven and check internal temperature, should be (160°F)

Step 7

Place cooked meat balls in a colander and rinse under hot water to remove any grease.

Step 8

Pour bottles of sauce into oven safe bowl, mix to combine.

Step 9

Add meatballs to the sauce mixture and roll them around in it to evenly coat all meat balls.

Step 10

Place in 350° F oven for 15 min. basting several times.