Beef Stroganoff by Andy Hearnden

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large frying pan, heat the oil and sear your beef in batches until they have good colour. Once all the beef is sealed off, remove from the frypan and set aside.

Step 2

Add the onions to the pan and sauté until they have some colour and start to soften. Add the mushrooms and cook for 3-4 minutes.

Step 3

Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.

Step 4

Cook for 10 minutes or until the sauce is nice and thick.

Step 5

At the Worcestershire sauce, mustard and sour cream and mix well.

Step 6

Add the beef back to the pan and stir through. Serve with egg noodles.

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