shakshuka

Name: shakshuka
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 1 TBSP Olive Oil; • ½ tsp Cumin seeds (Jeera); • 2 tsp Garlic – finely chopped; • 1 cup Onions – chopped; • 1 cup Red Pepper (Capsicum) - chopped; • 1½ tsp + some more Salt (or to taste); • 1 tsp Red Chilli Powder (or to taste); • ½ tsp Paprika Powder; • 1 tsp Cumin (Jeera) Powder; • 1 x 400 grams can Chopped Tomatoes; • 2 TBSP Tomato paste; • 3 TBSP + 2 TBSP Cilantro (Coriander) - chopped; • 5 Eggs; • Some Ground Black Pepper (to taste); • Some Red Chilli Flakes (to taste)