1/3
2/3
3/3
80%
4
By Cookingkatielady
Healthy Almond Butter Banana Breakfast Muffins
Find more recipe on my Instagram @cookingkatielady & website cookingkatielady.com!
Updated at: Thu, 17 Aug 2023 12:01:14 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories229.3 kcal (11%)
Total Fat13.8 g (20%)
Carbs21.2 g (8%)
Sugars5.5 g (6%)
Protein7.9 g (16%)
Sodium269.6 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat your oven to 375°F. Line 4 standard sized muffin cups with liners or spray with nonstick spray.
OvenPreheatStep 2
2. Mash the ripe banana. Add the almond butter, egg, and vanilla extract. Whisk until fully incorporated. Stir in the oats, salt, and baking powder.
Step 3
3. Pour into your muffin cups. This recipe makes 4 large fluffy muffins! Bake for 22-25 minutes and enjoy!
View on Cooking Katie Lady
↑Support creators by visiting their site 😊
Notes
8 liked
2 disliked
Kid-friendly
Under 30 minutes
Easy
Go-to
Moist
