Almond croissant baked oats!

Almond croissant baked oats! I am on an almond croissant kick at the moment but fancied something slightly healthier for breakfast. Enter these almond croissant baked oats. They have all of the flavours of an almond croissant but with no nasties! Enjoy Ingredients 1.5 cups / 125g ground oats (oat flour) 1/3 cup / 40g ground almonds (almond flour) 1/2 tsp baking powder 1/4 tsp salt 1 tsp almond extract 1 mashed banana 1 small egg / flax egg 1/3 cup / 110g honey 2/3 cup / 150ml milk 1/4 cup / 20g flaked almonds 1 tsp icing sugar (white or coconut) 1. Pre-heat oven to 180C/ 360F. 2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/ flax egg and milk. Whisk until all combined. 3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes. 4. Sieve the icing sugar on top straight away before slicing up and enjoying! Serve with yoghurt, fruit and a little bit of maple syrup for a yum breakfast!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat oven to 360F.

Step 2

2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/ flax egg and milk. Whisk until all combined.

Step 3

3. Add to a 6 inch baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.

Step 4

4. Sieve the icing sugar on top straight away before slicing up and enjoying! Serve with yoghurt, fruit and a little bit of maple syrup for a yum breakfast!

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