Peanut Butter Cookies

Name: Peanut Butter Cookies
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 3/4 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar for rolling

1 step

Soft on the inside and crunchy on the outside.

Updated at: Thu, 17 Aug 2023 07:02:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories118.4 kcal (6%)

Total Fat4.3 g (6%)

Carbs18.9 g (7%)

Sugars11.8 g (13%)

Protein1.4 g (3%)

Sodium88.8 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupbutter

softened

0.5peanut butter

½ cupgranulated sugar

½ cupbrown sugar

1egg

1 teaspoonvanilla

1 ¾ cupall purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

½ cupsugar

for rolling

Instructions

Step 1

In large bowl cream butter and peanut butter. Mix 30 seconds. Add both sugars and beat till light and fluffy. Add egg and vanilla, combine. In medium bowl, sift flour, baking soda, and salt. Add to butter mixture in 3 additions. Mix to combine, do not overmix. Chill about 2 hours. Preheat oven to 350. Roll into 1 1/2 to 2 tablespoon balls and roll in sugar. Make crisscross pattern on each cookie with fork. Bake about 12 to 14 minutes or till set. I took out about 2 minutes early and put milk chocolate and peanut butter chips in middle of each cookie and press down and return to oven for a couple of minutes. Cool.

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