Lemon Blueberry Loaf Cake/ Muffin

Name: Lemon Blueberry Loaf Cake/ Muffin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, British, European
Ingredients: 2c AP Flour; 1c Cane Sugar; 1.5 tsp baking powder; 1/2 tsp Salt; Lemon Zest (Fresh) 1; 1c Blueberries (Fresh or Frozen); 1/2c Yogurt ( or any yogurt ); 1/2c Milk; 1/3c Melted Butter ( or vegan butter); 1/2c Lemon Juice; 1 tsp Vanilla Extract ( Optional ); 1 Egg ( Omit If Vegan); 1/4c Lemon Juice; 1c Powder Sugar; 2 Tablespoons Flour; 2 Tablespoons Sugar; 1 T Butter

7 steps

Prep:10minCook:45min

Updated at: Wed, 16 Aug 2023 18:36:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories258 kcal (13%)

Total Fat6.5 g (9%)

Carbs47.4 g (18%)

Sugars28.9 g (32%)

Protein3.6 g (7%)

Sodium173.5 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cAP Flour

1 cCane Sugar

1 ½ tspbaking powder

½ tspsalt

1 cBlueberries

½ cYogurt

½ cmilk

⅓ cButter

Melted, or vegan butter

½ cLemon Juice

1 tspVanilla Extract

Optional

1Egg

Omit If Vegan

LEMON GLAZE

¼ cLemon Juice

1 cPowder Sugar

Crumble Topping

2 tablespoonsflour

2 tablespoonssugar

1 tbutter

Instructions

Step 1

In a large bowl combine all DRY ingredients for muffin/loaf

Step 2

In a medium bowl combine all WET ingredients for muffin/loaf. In a small bowl, Toss blueberries using 1/4 of Muffin/loaf DRY mixture until fully coated.

Step 3

Add WET ingredients to DRY until well combined

Step 4

Combine steps 1 & 2 then fold step 3 into the mixture afterwards

Step 5

Transfer to greased or parchment-lined loaf pan. Add Crumble topping. Bake @365 for 25 mins ( or @ 350 for 45 minutes if making a loaf ).