
By Shicocooks
Smoked Salmon Quiche
6 steps
Prep:3hCook:45min
Perfect Smoked Salmon Quiche.
Please check recipe source for the video.
Updated at: Thu, 17 Aug 2023 12:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories527.1 kcal (26%)
Total Fat38.7 g (55%)
Carbs28.8 g (11%)
Sugars2.5 g (3%)
Protein16.2 g (32%)
Sodium863.8 mg (43%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

200gsmoked salmon

1leek
only white part

10cherry tomatoes

2eggs

1egg yolk

270gheavy cream

70gcheese
grated

1 tspmediterranean spice mix

1 tspbasil

200gself-raising flour
plus extra for dusting

120gbutter
plus extra for greasing

30mlwater
cold

salt
to taste

pepper
to taste
Baking beans
or rice/dried chickpeas

thyme leaves
for garnish
Instructions
Step 1
Mix the butter, flour and salt until you have a breadcrumb consistency. Add the cold water and knead into the dough before chilling for 2 hours
Step 2
Grease a baking dish with butter, flour your work surface, roll out the dough and place in the dish. Cut the edges and freeze for 15 minutes
Step 3
Cover with parchment paper and place baking beans in the centre and bake at 200ºC for 15 minutes. Remove the baking beans and paper, prick with a fork and bake for a further 5 minutes
Step 4
Chop the leek, half the tomatoes and slice the salmon
Step 5
Crack the eggs and egg yolk into a bowl and whisk, add cream, Mediterranean mix, basil leaves, salt and pepper, cheese, leek and tomatoes, saving some of the tomatoes, cheese and leeks for the top of the quiche
Step 6
Lay half of the salmon on the bottom of the pastry and pour in the egg mixture over the top. Top with tomatoes, leeks, cheese and salmon and bake at 190ºC fan for 40-45 minutes. Garnish with thyme leaves, let it cool, serve and enjoy!
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