Lemon Mushroom Turbot

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Step 1

Wash fish and pat dry and place in cookie sheet lined with silver foil

Step 2

Squeeze fresh lemon just onto slices

Step 3

Rub crushed frozen cube garlic onto slices

Step 4

Sprinkle with salt, pepper, onion powder and lemon zest

Step 5

Place freshly sliced mushrooms around the fish and spray mushrooms with olive oil very lightly

Step 6

Top with lemon slices

Step 7

Bake uncovered on for 35 min on 375