Aubergine bake

Updated at: Wed, 16 Aug 2023 20:29:06 GMT

Step 1

Preheat the oven to 180℃. Prepare two baking sheets and oil them with the vegetable oil.

Step 2

Prepare 2 bowls for the egg and coating mixture. Beat the egg with the water in one bowl and put the breadcrumbs in the other.

Step 3

Slice the aubergines into 1 cm thick slices. Working with one slice at a time, dip it in the egg mixture and then coat with bread crumbs.

Step 4

Place the slices on the baking sheet, season with salt, then bake for 7 minutes until the bottom of the aubergines turn golden-brown. Turn the slices over and continue baking for an additional 7 minutes until browned.

Step 5

Remove them from the oven and change the setting on the oven to the grill.

Step 6

Distribute the sardines, tomatoes, finely sliced garlic and mozzarella on top of the aubergines slices. Put the baking sheet back into the oven, about 10 cm below the grill. Cook for about 7 minutes until the cheese melts. Serve immediately.

0 liked

0 disliked