Bolognese Ragu

Bolognese traditional. Not Mugellan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil on low/mes heat and soften/colour veg.

Step 2

Combine mince in bowl and break up. Add oil if needed.

Step 3

Add mince to pan and brown on higher heat.

Step 4

Add red wine, simmer for 2 mins.

Step 5

Add milk, simmer for 2 mins.

Step 6

Add stock, passata and puree.

Step 7

Simmer gently for a min 3 hours to thicken. Add salt and pepper to taste and cook until right texture.