Cheese & Onion Enchiladas

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Step 1

Preheat oven to 350

Step 2

Spray a 13x9 baking dish with Pam

Step 3

Add 1/2 can of Chili to baking dish

Step 4

Dredge corn tortillas in chili and fill with one PepperJack cheese stick and onions. Roll and stack in baking dish, repeat until pan is full

Step 5

Once pan is full, pour remaining chili over the top.

Step 6

Top with 16 oz Shredded Mexican blend cheese

Step 7

Put in oven until cheese is bubbly, approx 30-40 minutes