Lori’s Version: Lazy Girl Bulgogi Ground Beef

Bulgogi is a classic Korean dish renowned for its mouthwatering flavors and tender texture. Translated as "fire meat" or "grilled meat," bulgogi is made from thinly sliced beef, typically from cuts like sirloin, ribeye, or brisket. The meat is marinated in a blend of soy sauce, sugar, sesame oil, garlic, ginger, and other seasonings, which infuse it with a delightful combination of savory, sweet, and slightly smoky flavors. The marinade used in bulgogi is the key to its distinct taste. It not only enhances the natural flavors of the beef but also tenderizes the meat, resulting in a melt-in-your-mouth experience. The marinade ingredients are carefully balanced to create a harmonious blend of salty and sweet elements, with the soy sauce providing a rich umami taste and the sugar adding a touch of sweetness. Traditionally, bulgogi is cooked on a grill or barbecue, allowing the beef to caramelize and develop a slightly charred exterior while remaining juicy and succulent on the inside. However, it can also be prepared in a skillet or pan if grilling isn't available. Bulgogi is often served with a variety of accompaniments and side dishes, such as steamed rice, kimchi, lettuce leaves for wrapping, and various banchan (small side dishes). These accompaniments add depth and freshness to the overall meal, complementing the robust flavors of the bulgogi. Thanks to its delicious taste and versatility, bulgogi has gained popularity worldwide. It can be enjoyed as a main course, served over rice or noodles, or incorporated into other dishes like stir-fries, wraps, and even tacos. Whether you're a meat lover or someone seeking an introduction to Korean cuisine, bulgogi is sure to satisfy your taste buds with its delectable blend of flavors and textures. This is a quick and dirty bulgogi inspired recipe to use with ground beef. It does not do the properly prepared dish justice but it is a very quick and tasty meal to make with just a pound of ground beef and spices you probably already have in your cabinet!

Unbalanced

% Daily Values based on a 2,000 calorie diet