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By Allison from Gran Luchito
Air Fryer Fajitas
4 steps
Prep:10minCook:15min
With an air fryer, you can have these fajitas with delectable charred edges and tender chicken ready in no time. This air fryer fajitas recipe will cut your cooking time in half while saving you a lot of messy spills.
This chicken fajita dish is ideal for a quick lunch for two, as it is recommended not to overcrowd the air fryer for best results.
Updated at: Thu, 17 Aug 2023 01:00:53 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat12.7 g (18%)
Carbs18.7 g (7%)
Sugars4.2 g (5%)
Protein38.3 g (77%)
Sodium944.6 mg (47%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the Air Fryer to 190˚C / 374°F, for 5 minutes. In a bowl place the chicken strips and vegetables. Add olive oil, BBQ Fajita & Taco Mix, the juice of a lime, and a pinch of salt and pepper, mix everything with a spoon making sure all the ingredients are well coated with the spice mix.
Step 2
Place the fajitas into the air fryer tray, making sure they are distributed evenly. Then place the tray in and cook at 190 ˚C for 15 minutes, until you get nicely charred veggies and your chicken is cooked through.
Step 3
While the fajitas are in the air fryer, warm up your Soft Tacos over a hot pan a couple of minutes on each side, then keep warm wrapped with a tea towel.
Step 4
Serve your fajitas hot, squeeze a bit more lime on top and make some tacos. These fajitas are perfect with a spoonful of Macha Mayo and lime wedges on the side.
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