Rotisserie Chicken Tacos

Name: Rotisserie Chicken Tacos
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 corn tortillas; 2 cooked chicken breasts (shredded (half of the rotisserie chicken)); 1 cup pickled onion; 1/2 cup cilantro; 1 red bell pepper; 1 avocado (diced); 2 tbsps Mexican hot sauce (I use Valentina); cojita cheese (optional)

2 steps

Prep:5min

Need an easy and healthy way to use up rotisserie chicken leftovers? These gluten free rotisserie chicken tacos are AMAZING! They're quick and customizable for a simple family dinner in 5 minutes fast!

Updated at: Thu, 17 Aug 2023 10:38:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories347.7 kcal (17%)

Total Fat15.2 g (22%)

Carbs28.7 g (11%)

Sugars4 g (4%)

Protein23.2 g (46%)

Sodium632.1 mg (32%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5corn tortillas

2chicken breasts

cooked, shredded, half of the rotisserie chicken

1 cuppickled onion

½ cupcilantro

1red bell pepper

1avocado

diced

2 tbspsmexican hot sauce

i use

cojita cheese

optional

Instructions

Step 1

Layout the corn tortillas on a sheet pan on taco stands (see note below).Optional: If you want to char/brown them heat them up on a cast iron pan over medium-high heat for a minute or two on each side.

Step 2

Since all the ingredients are either already cut up or pre cooked (like the chicken) all you have to do is arrange the taco to your liking. It's that easy, it seriously only takes 5 minutes to have everything good to go for your whole family.

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