By Veronique Eichler
Zucchini Pesto is the key to a perfect summer pasta
Updated at: Thu, 17 Aug 2023 12:30:33 GMT
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Ingredients
4 servings
¼ cupalmonds
slivered, or pine nuts
3 Tbspolive oil
4 clovesgarlic
fat, roughly chopped
2 lbszucchini
roughly chopped
½ cupwater
stock, or white wine, your
1lemon
zest and juice of, large
½ cupParmesan
grated, plus extra for serving
½ cupfresh basil leaves
packed
1 lbrigatoni
kosher salt
freshly cracked black pepper
Instructions
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