Cheater Chicken Enchiladas

1 step

Updated at: Thu, 17 Aug 2023 11:33:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2906.3 kcal (145%)

Total Fat116.9 g (167%)

Carbs263.9 g (101%)

Sugars12.3 g (14%)

Protein192 g (384%)

Sodium5291.8 mg (265%)

Fiber17.1 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 18.5 ozChicken and Cheese Enchilada Soup

can, Traditional

1 x 10 ozenchilada sauce

can, hot, or mild, we use mild

2 cupscooked chicken

shredded

2 cupsshredded monterey jack cheese

10corn tortillas

6 inches

2green onions

medium, thinly sliced

Instructions

Step 1

Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce. Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.