Crêpes Georgette

Name: Crêpes Georgette
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: French, European, Mediterranean
Ingredients: 2 egg yolks; 1 egg white; 2 oz sugar (finely ground sugar is best); 1 oz plain flour; ½ pint milk; ½ t Vanilla extract; 2 large eggs; ¾ cup milk; ½ cup water; 1 cup flour; 3 tablespoons melted butter; Butter, for coating the pan; 2oz Butter; 6 Pineapple Rings, drained and finely chopped; 4 T Rum, divided; Pastry Crème (see above); Crêpe style pancakes; Icing sugar for Dressing

9 steps

Prep:1hCook:30min

Updated at: Thu, 17 Aug 2023 01:08:35 GMT

Ingredients

4 servings

Pastry Crème

style pancakes

Crêpe

Icing sugar

for Dressing

Instructions

Crêpes

Step 1

In a blender, combine all of the crêpe ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Step 2

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone.

Pastry Crème

Step 3

Whisk the eggs with the sugar in a mixing bowl until pale and creamy. Sift in flour, whisking. Gradually add milk. Pour into a small saucepan and bring to the boil whisking continuously.

Step 4

Simmer over a very low heat for 2-3 minutes to ensure the flour is cooked.

Step 5

Add the vanilla. Set aside. This can be used to make custard, for fruit pastries, or as a flan filling.