By Charm Park
Crispy Korean Fried Rice Cakes with Sweet and Spicy Sauce
6 steps
Prep:5minCook:6min
Crispy rice cake snacks coated with Cho gochujang sauce
Updated at: Thu, 17 Aug 2023 07:37:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat26.5 g (38%)
Carbs66.1 g (25%)
Sugars43.1 g (48%)
Protein1.6 g (3%)
Sodium393.8 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Soak rice cakes in water for 20 minutes if using refrigerated or frozen rice cakes
Step 2
Mix together gochujang, vinegar, sugar, garlic and coke to create the sauce
Step 3
Over medium heat, add butter and oil to a pan
Step 4
Fry rice cakes for 2-3 minutes on each side or until crispy and slightly golden
Step 5
Drizzle desired amount of sauce on fried rice cakes
Step 6
Sprinkle toasted sesame seeds, optional
Notes
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