Blueberry Cinnamon Pancakes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine and mix all dry ingredients other than half of sweetener in a bowl

Step 2

Coat blueberries in dry ingredients and return to freezer

Step 3

In a separate bowl, begin beating egg whites on low until foamy, then add 1/2 tsp vinegar and remaining sweetener and increase speed to high until soft peaks form, occasionally scraping down sides

Step 4

In a new bowl, mix remaining wet ingredients until we’ll combined, scraping down sides at least once

Step 5

Add half of the dry ingredients to the wet ones and stir with spatula until nearly combined, then add remaining dry ingredients and stir gently until only light streaks remain

Step 6

Fold in a third of egg whites until streaky, repeat with another third

Step 7

Fold in remaining egg whites and blueberries until lightly streaky then bake on a nonstick pan until fully cooked, flipping halfway