Zucchini Relish

Name: Zucchini Relish
Ingredients: 1 1/2 cups chopped onion; 2 cloves garlic, minced; 2 teaspoons olive oil; 2 cups zucchini, shredded; 1/2 cup green bell pepper, chopped by hand; 1/2 cup sweet red pepper, chopped by hand; 1/4 cup chicken broth; 1/4 cup cider vinegar; 1 bay leaf; 1/4 teaspoon allspice, ground; 1/8 teaspoon crushed red pepper, ground with allspice; 1 tablespoon sugar; 1 tablespoon canning salt

1 step

Updated at: Thu, 17 Aug 2023 05:07:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories12.9 kcal (1%)

Total Fat0.4 g (1%)

Carbs2.1 g (1%)

Sugars1.3 g (1%)

Protein0.3 g (1%)

Sodium293.7 mg (15%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1 ½ cupsonion

chopped

2cloves garlic

minced

2 teaspoonsolive oil

2 cupszucchini

shredded

½ cupgreen bell pepper

chopped by hand

½ cupsweet red pepper

chopped by hand

¼ cupchicken broth

¼ cupcider vinegar

1bay leaf

¼ teaspoonallspice

ground

⅛ teaspooncrushed red pepper

ground with allspice

1 tablespoonsugar

1 tablespooncanning salt

Instructions

Step 1

(Onion and zucchini can be shredded in food processor. Peppers are best chopped by hand.) Sauté onion and garlic in olive oil 2 minutes. Add the rest of ingredients and cook over medium-high heat (to cook away excess liquid) about 10 minutes. Remove bay leaf. Ladle into clean, hot jars, seal, and process in boiling water bath 10 minutes. Makes 1-2 pints relish.

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