Coconut Almond Vegan Caramel Corn

Name: Coconut Almond Vegan Caramel Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Tbsp Nutiva virgin coconut oil; ¼ cup Nutiva almond coconut spread; 3 Tbsp Nutiva Coconut Secret coconut nectar; ½ tsp sea salt; ¼ tsp baking soda; ½ tsp vanilla; 12 cups popped corn

4 steps

Prep:10minCook:5min

This 15-minute and 7-ingredient vegan caramel corn recipe uses coconut-derived ingredients to keep the glycemic index lower than your traditional recipe. This recipe is vegan and full of a rich coconut almond caramel flavor thanks to the use of a few Nutiva products.

Updated at: Wed, 16 Aug 2023 23:50:16 GMT

Nutrition balance score

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Ingredients

6 servings

1 Tbspvirgin coconut oil

¼ cupalmond coconut spread

3 Tbspcoconut nectar

Secret

½ tspsea salt

¼ tspbaking soda

½ tspvanilla

12 cupspopped corn

Instructions

Step 1

Place the popped corn in a large bowl

Step 2

In a medium saucepan over low-medium heat add coconut oil, almond coconut spread, coconut nectar, and salt and simmer stirring constantly for 2 minutes

Step 3

Remove from heat and stir in baking soda and vanilla

Step 4

Immediately pour over popped corn and stir well to coat all of the pieces

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