Coconut Almond Vegan Caramel Corn

This 15-minute and 7-ingredient vegan caramel corn recipe uses coconut-derived ingredients to keep the glycemic index lower than your traditional recipe. This recipe is vegan and full of a rich coconut almond caramel flavor thanks to the use of a few Nutiva products.

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Step 1

Place the popped corn in a large bowl

Step 2

In a medium saucepan over low-medium heat add coconut oil, almond coconut spread, coconut nectar, and salt and simmer stirring constantly for 2 minutes

Step 3

Remove from heat and stir in baking soda and vanilla

Step 4

Immediately pour over popped corn and stir well to coat all of the pieces

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