Vanilla Biscuits

Updated at: Thu, 17 Aug 2023 12:12:38 GMT

Step 1

Preheat oven to 180°C

Step 2

Cream the margerine, caster suger and vanilla essence together.

Step 3

Gradually add the lightly beaten egg.

Step 4

Add the flour and mix until just combined. Do not work the dough to much.

Step 5

Decide the dough in half and wrap each in plastic. Cool in the fridge for at least 1 hour.

Step 6

Roll the dough on a lightly floured surface to a thickness of about 5 mm.

Step 7

Cut with cookie cutters that are dipped in flour to prevent stickiness.

Step 8

Bake for 8-10 minutes or until lightly golden brown.

0 liked

0 disliked