biscuits

11 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 03:01:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories124.1 kcal (6%)

Total Fat5.3 g (8%)

Carbs17 g (7%)

Sugars4.2 g (5%)

Protein2.3 g (5%)

Sodium87.7 mg (4%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsflour

¼ cupsugar

0.75butter

frozen

salt

2 tspbaking powder

1 cupsmilk

Instructions

Step 1

mix dry ingredients and set aside

Step 2

grate frozen butter into dry mix

Step 3

mix until crumbly

Step 4

add milk

Step 5

knead into dough.

Step 6

Wrap and refrigerate for an hour

Step 7

roll into 1/2 thickness

Step 8

cut out biscuits

Step 9

place on parchment lined tray

Step 10

brush with melted butter

Step 11

bake 450* for 20 minutes

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