Chocolate chickpeas

Updated at: Thu, 17 Aug 2023 09:46:10 GMT

Step 1

1 Preheat the oven to 200°C. Tip the drained chickpeas on to a baking tray, pat them dry with a tea towel or some kitchen roll and spread them out. Roast for 25-30 minutes until they're crispy and dry. Leave to cool.

Step 2

2 Melt the chocolate (you can do this in short bursts in the microwave or in a heatproof bowl over a saucepan of boiling water).

Step 3

3 In a large bowl, combine the roasted chickpeas with the melted chocolate and a pinch of sea salt. Spread out on a lined baking tray and place in the freezer for 30 minutes until set. Break up and divide between five food bags/ containers. They will keep for up to 5 days in the fridge or up to 3 months in the freezer.

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