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Easy Baked Tortellini and Meatballs
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Easy Baked Tortellini and Meatballs
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Bob Lenning
By Bob Lenning

Easy Baked Tortellini and Meatballs

5 steps
Prep:10minCook:30min
Easy Baked Tortellini and Meatballs is a wonderfully delicious dinner option any night of the week! Everyone in the family will love this cheesy, delicious pasta!
Updated at: Thu, 17 Aug 2023 08:47:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
28
High

Nutrition per serving

Calories668.3 kcal (33%)
Total Fat32.2 g (46%)
Carbs63 g (24%)
Sugars10.4 g (12%)
Protein32.7 g (65%)
Sodium1846.6 mg (92%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees.
Step 2
In an oval or 9 x 13" baking dish, defrost the meatballs in the microwave according to package instructions.
Step 3
To the defrosted meatballs add the tortellini, marinara sauce, and diced tomatoes. Toss together well to coat the pasta and meatballs completely.
Step 4
In a small bowl, stir together the ricotta cheese, Italian herbs, and garlic salt. Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. Top the pasta evenly with the shredded mozzarella cheese.
Step 5
Bake at 350 for 30-35 minutes or until the cheese is completely melted. Cool for 5-10 minutes before serving. Top each serving with shredded Parmesan cheese, if desired.
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