Stove top Beef Doner Kebab

The below recipe is one of the quickest ways to make your shawarma in the comfort of your home. The only hard part was when slicing the frozen meat thinly. It helps to take it out of the freezer 40min before start slicing. Because I am low carb, I did not need pita bread or any flat bread to eat this Doner kebab. You can eat this in a wrap sandwich with naan bread, or replace it with tortilla or just your salad. A delicious ranch sauce is also very important as topping. My favorite dairy free ranch dressing was more than enough. But below you will see the recipe of my favorite Doner kebab ranch dressing topping.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the ground meat in a large bowl add all the seasoning and mix well

Step 2

In a shrink plastic wrap pack the meat to form a compact log shape (check the recipe video)

Step 3

Freeze the meat for about six hours or overnight.

Step 4

When ready to use, leave the meat on the counter for about 30mins for easy slicing, then slice the meat thin.

Step 5

Start cooking the sliced meat in a frying pan at medium heat gently stirring the meat.

Step 6

Remove and serve warm with the salad.

Step 7

For the salad

Step 8

Mix the diced cucumber, tomatoes, onion. Add the lemon juice, salt pepper, olive oil, and the cilantro.

Step 9

Mix well and serve with your Doner Kebab.

Step 10

For the Doner Kebab dressing:

Step 11

Mix well the yogurt, lime juice, garlic, dill and salt.

Step 12

Top your Doner Kebab with it.

↑Support creators by visiting their site 😊