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Savourous
By Savourous

Stove top Beef Doner Kebab

12 steps
Prep:8hCook:20min
The below recipe is one of the quickest ways to make your shawarma in the comfort of your home. The only hard part was when slicing the frozen meat thinly. It helps to take it out of the freezer 40min before start slicing. Because I am low carb, I did not need pita bread or any flat bread to eat this Doner kebab. You can eat this in a wrap sandwich with naan bread, or replace it with tortilla or just your salad. A delicious ranch sauce is also very important as topping. My favorite dairy free ranch dressing was more than enough. But below you will see the recipe of my favorite Doner kebab ranch dressing topping.
Updated at: Thu, 17 Aug 2023 13:48:30 GMT

Nutrition balance score

Good
Glycemic Index
24
Low
Glycemic Load
2
Low

Nutrition per serving

Calories114 kcal (6%)
Total Fat6.8 g (10%)
Carbs7.8 g (3%)
Sugars3.2 g (4%)
Protein6.5 g (13%)
Sodium454.4 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the ground meat in a large bowl add all the seasoning and mix well
Step 2
In a shrink plastic wrap pack the meat to form a compact log shape (check the recipe video)
Step 3
Freeze the meat for about six hours or overnight.
Step 4
When ready to use, leave the meat on the counter for about 30mins for easy slicing, then slice the meat thin.
Step 5
Start cooking the sliced meat in a frying pan at medium heat gently stirring the meat.
Step 6
Remove and serve warm with the salad.
Step 7
For the salad
Step 8
Mix the diced cucumber, tomatoes, onion. Add the lemon juice, salt pepper, olive oil, and the cilantro.
Step 9
Mix well and serve with your Doner Kebab.
Step 10
For the Doner Kebab dressing:
Step 11
Mix well the yogurt, lime juice, garlic, dill and salt.
Step 12
Top your Doner Kebab with it.
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