Shamahliyeh / Egg dumplings شمحلية

Updated at: Thu, 17 Aug 2023 13:25:48 GMT

Step 1

Sauté the onion with vegetable oil until it becomes golden in color, then add the garlic and stir for 1 minute or 2, ready to be added to the yogurt.

Step 2

Place the yogurt & the water in a saucepan over medium low heat, stirring continuously until it starts to simmer.

Step 3

In another saucepan , put enough water to cover half of the pan and let it boil, start stirring the water in one direction then crack and drop the egg in the center, keep it for 1 minutes or 2 then remove it gently to a kitchen towel to drain the access water. Repeat this step to finish all the required no of eggs.

Step 4

Put the sautéed onions and garlic over the cooked yogurt while you still stirring then drop the boiled eggs over the yogurt.

Step 5

Sprinkle the dried mint, white pepper and salt and leave it on low heat for about 10 minutes.

Step 6

Put it in a serving bowl, garnish with chopped parsley and serve with vermicelli rice.

Step 7

- As an alternative way, you may boil the eggs in a separate saucepan and then place them over the cooked yogurt. - Also you place the eggs directly on top of the cooked yogurt, but you should stir the yogurt in one direction first then drop the egg, if you don’t stir the yogurt first before dropping the eggs, it may lose its shape and the yogurt may lose the texture.

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