Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories379.8 kcal (19%)
Total Fat10.2 g (15%)
Carbs63.1 g (24%)
Sugars22.6 g (25%)
Protein8.2 g (16%)
Sodium804.6 mg (40%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Separate eggs, add yolks and whip whites by hand.
Step 3
Add water, starting with 1.5 cups to get to correct consistency.
Step 4
Add vanilla
Step 5
Mix until smooth
Step 6
Fold in egg whites
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