Chocolate and date caramel slice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Line a loaf tin with baking paper

Step 2

2. In a high speed blender, pulse the oats until they're ground down to a flour (if you haven't already)

Step 3

3. Add the base ingredients to a mixing bowl and stir until a sticky mixture comes together - press this mixture into the bottom of the tin.

Step 4

4. In a food processor, add the date caramel ingredients and pulsse until almost smooth (there will be some bits but it doesn't matter)

Step 5

5. Spoon this on top of the base and spread so it's even. Place in the fridge or freezer while you melt the chocolate.

Step 6

6. Melt the chocolate and coconut oil together in a Bain Marie or in the microwave, pour this over the base with a little sprinkle of flaky sea salt and place back in the fridge for an hour to set.

Step 7

7. Remove and cut into slices, enjoy! Store in an airtight container in the fridge.