Kibe & Caipirinhas

Name: Kibe & Caipirinhas
Prep time: 1 h
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 1 cup bulgur wheat; 1 ½ cups water; ½ cup fresh mint leaves; 2 cloves garlic; 1 pound ground beef; 1 pound ground lamb (or all ground beef); 1 onion, roughly chopped; 2 tablespoons olive oil; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 1 quart vegetable oil (for frying; or more as needed); Lime wedges, for serving; 2 limes; About ¼ cup sugar; Cachaca; Ice; Chopped fruit or berries of your choice; mixing bowl; deep pot (for frying); slotted spoon; shallow pot (for baking); food processor (optional)

Instructions

Prep:1h

Join chef Natalia Pereira from The WoodSpoon and Francois Comptois from Young The Giant to make traditional Brazilian street food, while sipping fresh Caipirinhas.

Updated at: Wed, 16 Aug 2023 21:03:37 GMT