Honey Soy Shrimp

Name: Honey Soy Shrimp
Cuisine: Asian
Ingredients: 1/8-1/4 cup low sodium soy sauce or coconut aminos; 1 ½ tablespoons honey; 2 cloves garlic minced; 1 teaspoon ginger, minced; 1 teaspoon sriracha or chili sauce; 1 lb jumbo shrimp; 2 tablespoons fresh parsley chopped; sesame oil, dash (optional)

6 steps

Week 4

Updated at: Thu, 17 Aug 2023 13:38:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories115.8 kcal (6%)

Total Fat3.8 g (5%)

Carbs10.7 g (4%)

Sugars6.8 g (8%)

Protein9.7 g (19%)

Sodium503.4 mg (25%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅛ cuplow sodium soy sauce

or coconut aminos

1 ½ tablespoonshoney

1 teaspoonsriracha

or chili sauce

1 lbshrimp

jumbo

2 tablespoonsfresh parsley

chopped

sesame oil

optional

Instructions

Step 1

In a medium size bowl, whisk together the soy sauce or coconut aminos, honey, garlic, ginger and sriracha or chili sauce.

Step 2

Toss the shrimp with the sauce making sure the shrimp is coated in the sauce.

Step 3

Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked.

Step 4

Remove shrimp from the skillet and set aside and sprinkle with parsley.

Step 5

Pour the remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens a bit. Use the sauce to dip the shrimp in or pour over the dish.

Step 6

Makes 4 servings