All-in-one sweet potato thai curry

Name: All-in-one sweet potato thai curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 750g sweet potatoes, peeled and cut into 1cm slices; 1 stick of lemongrass, broken; 5cm ginger, grated; 1 large red chilli, halved lengthways; 1x400ml tin coconut milk, stirred; 500ml boiling vegetable stock; 2 packets noodles, fine straight-to-wok cooked; 1 lime, juice only; 25g fresh coriander leaves

5 steps

Prep:5minCook:45min

For me this is the perfect one-pot dish - everything is in at the same time then a gentle, even stint in the oven - like a casserole but quicker. The flavours of the coconut, lemongrass and chilli really infuse together as it cooks - a comforting, soupy noodle sort of a dish. VEGAN! From The Green Roasting Tin by Rukmini Iyer.

Updated at: Thu, 17 Aug 2023 07:39:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

134

High

Nutrition per serving

Calories1613.7 kcal (81%)

Total Fat50.1 g (72%)

Carbs252.8 g (97%)

Sugars20.4 g (23%)

Protein45.4 g (91%)

Sodium985.2 mg (49%)

Fiber18.1 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

750gsweet potatoes

peeled and cut into 1cm slices

1 sticklemongrass

broken

5 c mginger

grated

1red chilli

large, halved lengthways

1 x 400mltin coconut milk

stirred

500mlvegetable stock

boiling

2 packetsnoodles

fine straight-to-wok cooked

1lime

juice only

25gfresh coriander leaves

Instructions

Step 1

Preheat oven to 180 degrees C, fan

OvenPreheat

Step 2

Tip the sweet potatoes, lemongrass, ginger, garlic, chilli, coconut milk and stock into the deep roasting tin or casserole dish, then transfer to the oven and cook, uncovered, for 45 minutes.

Casserole Dish

OvenHeat

Step 3

Prod the sweet potato - it should be soft throughout - then remove the dish from the oven, immediatel add the straight to wok noodles, and submerge in the liquid.