Vegan Thai Green Curry

Name: Vegan Thai Green Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: One cup of Jasmine rice; 200ml of water; 325ml cup of water; 12g grated fresh ginger; 500g peeled sweet potatoes, chopped into 2cm pieces; 400ml low-fat coconut milk; 4 tablespoons of vegan green Thai curry paste; ½ tablespoon of maple sugar; 4 tablespoon of pure Canadian maple syrup (preferably amber for its rich taste); ¼ teaspoon of sea salt; ¼ teaspoon of chilli flakes; 2 tablespoons of lime juice; 10 fresh asparagus (washed and ends cut off; 90g roasted cashew nuts; Handful of fresh coriander, roughly chopped

Instructions

Prep:20minCook:15min

Our vegan Thai green curry is a blend of sweet, savoury, and spicy flavours, perfect for a cosy autumn meal. The creamy coconut milk forms a rich base, infused with the vibrant flavours of the green curry paste. Chunks of sweetpotato are simmered until they become soft, adding a hearty texture and natural sweetness to the dish. Maple syrup elevates the flavour by contributing a caramelised warmth that balances the heat of the chilli flakes. The freshness of the lime juice cuts through the richness. The dish is served over jasmine rice and topped with roasted asparagus, which has been glazed with pure Canadian maple syrup. A final touch of roasted cashews and fresh coriander adds texture and a herbal finish. For more vegetarian mains recipes featuring the distinctive flavour of maple, keep scrolling!

Updated at: Thu, 04 Sep 2025 01:48:32 GMT