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Vegan Thai Green Curry
100%
2
maplefromcanada.co.uk
By maplefromcanada.co.uk

Vegan Thai Green Curry

Instructions
Prep:20minCook:15min
A 100% vegan Thai green curry made with Canadian maple syrup and fragrant jasmine rice. This vegetarian Thai green curry recipe is easy to follow and full of refreshing flavours.
Updated at: Fri, 14 Mar 2025 19:00:27 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
52
High

Nutrition per serving

Calories548.3 kcal (27%)
Total Fat19.5 g (28%)
Carbs84.7 g (33%)
Sugars21.4 g (24%)
Protein10 g (20%)
Sodium506 mg (25%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

One cup of Jasmine rice
1 cupjasmine rice
200ml of water
200mlwater
325ml cup of water
325mlwater
12g grated fresh ginger
12gfresh ginger
grated
500g peeled sweet potatoes, chopped into 2cm pieces
500gsweet potatoes
peeled, chopped into 2cm pieces
400ml low-fat coconut milk
400mllow-fat coconut milk
4 tablespoons of vegan green Thai curry paste
4 tablespoonsvegan green thai curry paste
½ tablespoon of maple sugar
½ tablespoonmaple sugar
4 tablespoon of pure Canadian maple syrup (preferably amber for its rich taste)
4 tablespoonmaple syrup
pure, canadian, preferably amber for its rich taste
¼ teaspoon of sea salt
¼ teaspoonsea salt
¼ teaspoon of chilli flakes
¼ teaspoonchilli flakes
2 tablespoons of lime juice
2 tablespoonslime juice
10 fresh asparagus (washed and ends cut off
10fresh asparagus
washed and ends cut off
90g roasted cashew nuts
90groasted cashew nuts
Handful of fresh coriander, roughly chopped
fresh coriander
roughly chopped

Instructions

View on maplefromcanada.co.uk
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