
By maplefromcanada.co.uk
Vegan Thai Green Curry
Instructions
Prep:20minCook:15min
A 100% vegan Thai green curry made with Canadian maple syrup and fragrant jasmine rice. This vegetarian Thai green curry recipe is easy to follow and full of refreshing flavours.
Updated at: Sat, 19 Apr 2025 02:12:03 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories537.5 kcal (27%)
Total Fat18.8 g (27%)
Carbs83.8 g (32%)
Sugars21.1 g (23%)
Protein10.1 g (20%)
Sodium472 mg (24%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupjasmine rice

200mlwater

325mlwater

12gfresh ginger
grated

500gsweet potatoes
peeled, chopped into 2cm pieces

400mllow-fat coconut milk

4 tablespoonsvegan green thai curry paste

½ tablespoonmaple sugar

4 tablespoonmaple syrup
pure, canadian, preferably amber for its rich taste

¼ teaspoonsea salt

¼ teaspoonchilli flakes

2 tablespoonslime juice

10fresh asparagus
washed and ends cut off

90groasted cashew nuts

fresh coriander
roughly chopped
Instructions
View on maplefromcanada.co.uk
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist