Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
10
Low
Nutrition per serving
Calories151.3 kcal (8%)
Total Fat1.9 g (3%)
Carbs31.3 g (12%)
Sugars12.9 g (14%)
Protein8.4 g (17%)
Sodium70.8 mg (4%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all ingredients in a juicer.
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