Buttermilk Pumpkin Doughnut with Mocha Glaze

Updated at: Thu, 17 Aug 2023 04:01:40 GMT

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 standard-size, 6-well (3 1/2-inch) doughnut pans with cooking spray.

Step 2

Stir together flour, pumpkin pie spice, baking powder, baking soda, and salt in a small bowl. Whisk together brown sugar, butter, oil, buttermilk, whole egg, egg yolk, pumpkin puree, and vanilla in a large bowl until smooth. Add flour mixture to pumpkin mixture, stirring just until no streaks of flour remain.

Step 3

Spoon mixture into prepared doughnut pans (they'll be quite full), and bake until tops spring back when lightly pressed, 15 to 18 minutes. Remove doughnuts from pans and transfer to a wire rack to cool while you prepare glaze.

Step 4

In a shallow bowl, combine the vanilla and espresso powder. Then add the cocoa powder, sugar, and milk, and whisk to make a smooth glaze. Add a little more milk if necessary.

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