By Jessica Makuck
Bone-in Leg of Lamb
8 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 10:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories882 kcal (44%)
Total Fat68.1 g (97%)
Carbs0.8 g (0%)
Sugars0.2 g (0%)
Protein62.9 g (126%)
Sodium582.1 mg (29%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Marinade
Step 1
Combine all ingredients.
Step 2
Rinse and pat lamb dry
Step 3
Cover lamb with marinade with aluminum foil for a minimum of 8 hours in the refrigerator.
To Cook
Step 4
Preheat oven to 400 degrees.
Step 5
Put lamb with marinade in large roasting pan.
Step 6
Roast uncovered for 30 minutes
Step 7
Reduce oven temperature to 325 and continue roasting for 90-120 minutes.
Step 8
Internal temperature should be 135 for medium rare a f 140 for medium.
Notes
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