Garlicky Butter Bean Soup With Greens

Recipe in The Complete Guide to Plant-Based Food magazine pg 95

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Step 1

1. In a large, heavy-bottomed saucepan, warm olive oil over medium heat. Add onion; sauté for 5 minutes. Add garlic; sauté for 30 seconds, stirring constantly. Pour vegetable broth into pan with onion and garlic and then stir in beans, turmeric, red pepper flakes and a 1/4 teaspoon each of the salt and pepper. Bring mixture to a boil, reduce heat to low and simmer for 10 minutes.

Step 2

2. Remove pan from heat and stir in greens and lemon juice. Let soup rest for about 5 minutes, covered, to allow greens to wilt and become tender. Adjust seasoning to taste, if desired, and add extra broth to soup if you prefer a thinner consistency. Serve warm, topped with hemp seeds.